Ingredients for Au Gratin Hash Browns Casserole
- Cream Of Chicken Soup
- Sour Cream
- Margarine
- Dried Onion Flakes
- 1 teaspoon salt
- 4 cups shredded hash browns
- 2 cups shredded cheddar cheese
- 1 cup Durkee French Fried Onions
- 1/2 cup butter
- 1/2 cup milk
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
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How to Make Au Gratin Hash Browns Casserole
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together 1/2 cup butter, 1/2 cup milk, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 teaspoon garlic powder until smooth.
- Add 4 cups shredded hash browns and 2 cups shredded cheddar cheese to the bowl. Gently stir until the potatoes and cheese are evenly coated.
- Transfer the mixture to a greased 9x13 inch casserole dish.
- Sprinkle 1 cup Durkee French Fried Onions evenly over the top of the casserole.
- Bake for 60-70 minutes, or until golden brown and bubbly. Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
4g
Fat
70g
Carbs
8g