Ingredients for Amarillo Cheese Fries And Dip Like The Lone Star Copycat
- 1 cup ranch dressing
- 1 tablespoon taco seasoning
- Frozen French Fries
- 4 slices cooked bacon, crumbled
- Monterey Jack Cheese
How to Make Amarillo Cheese Fries And Dip Like The Lone Star Copycat
- Preheat oven to 400°F (200°C).
- Prepare 2 lbs of frozen french fries according to package directions.
- While fries are baking, in a small bowl, combine 1 cup of your favorite ranch dressing and 1 tablespoon of taco seasoning. Mix well and set aside.
- Once fries are cooked and crispy, remove from oven and spread them on a baking sheet.
- Sprinkle 1.5 cups of shredded cheddar cheese and 4 slices of cooked bacon (crumbled) evenly over the fries.
- Return the baking sheet to the preheated oven for 2-3 minutes, or until the cheese is melted and bubbly.
- Serve immediately with the ranch and taco seasoning dip for dipping. Enjoy!
- (Optional) Garnish with chopped green onions or jalapeños for extra flavor.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
79 g
Sugar
11g
Fat
54g
Carbs
20g
