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Banana Pecan Beignets Recipe

Indulge in the irresistible sweetness of Banana Pecan Beignets! These light and airy fried dough delights, similar to French donuts, are filled with the warm flavors of banana and pecan. A perfect treat for breakfast, brunch, or a delightful dessert, this recipe delivers crispy exteriors and fluffy interiors. Get ready for a taste of pure heaven!

Prep Time 15 mins
Cook Time 20 mins
Calories 128.4 kcal
Protein 7g
Rating 4.0 (1 Reviews)
Banana Pecan Beignets 93

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana Pecan Beignets

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How to Make Banana Pecan Beignets

  1. Melt 2 tablespoons of butter in a medium skillet over medium heat.
  2. Add 1/4 cup packed brown sugar and cook, stirring constantly, until dissolved (about 1 minute).
  3. Stir in 1/2 cup chopped pecans and cook for 1 minute more.
  4. Add 2 ripe bananas, mashed, and 1 teaspoon vanilla extract. Cook for 1 minute.
  5. Remove from heat and set aside to cool slightly.
  6. In a large bowl, whisk together 2 large eggs, 1 cup milk, 1/4 cup cane syrup, 1 teaspoon ground cinnamon, and 1 teaspoon baking powder.
  7. Gradually add 2 1/2 cups all-purpose flour, 1/4 cup at a time, whisking until a smooth batter forms.
  8. Gently fold in the cooled banana-pecan mixture.
  9. Heat about 2 inches of vegetable oil in a large, heavy-bottomed pot or deep fryer to 360°F (182°C).
  10. Drop heaping tablespoons of batter into the hot oil, ensuring not to overcrowd the pot.
  11. Fry the beignets for 2-3 minutes per side, or until golden brown and puffed up. Use a slotted spoon to gently roll them in the oil for even browning.
  12. Remove the beignets and drain on paper towels to remove excess oil.
  13. While still warm, generously dust the beignets with powdered sugar.
  14. Serve immediately and enjoy! These are best served warm.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

14g

Fat

5g

Carbs

6g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Healthy Appetizers Desserts Eggs Dairy Fruit American French Easy European Dinner Party Finger Food Kid Friendly Nuts Dietary Low Sodium Inexpensive Free Of Something Toddler Friendly Low In Something Brunch Taste Mood Sweet Number Of Servings Presentation