Bacon Cheese Breakfast Casserole Recipe

Ingredients for Bacon Cheese Breakfast Casserole

• French Bread
• Gruyere Cheese
• Monterey Jack Cheese
• 1/2 cup crumbled cooked bacon
• 2 tablespoons chopped scallions
• 6 large eggs
• Milk
• White Wine
• Dijon Mustard
• Sour Cream
• 1/2 teaspoon black pepper
• Pinch of cayenne pepper
• Parmesan Cheese

How to Make Bacon Cheese Breakfast Casserole

1. Preheat oven to 350°F (175°C). Spray a 9x13 inch baking dish with cooking spray.
2. Layer the bottom of the prepared baking dish with 6 cups of cubed bread.
3. Sprinkle evenly with 1 cup shredded cheddar cheese, 1/2 cup crumbled bacon, and 2 tablespoons chopped scallions.
4. In a large bowl, whisk together 6 large eggs, 1 cup milk, 1/4 cup heavy cream, 1 teaspoon salt, 1/2 teaspoon black pepper, and a pinch of cayenne pepper until light and frothy.
5. Pour the egg mixture evenly over the bread, cheese, bacon, and scallion mixture.
6. Cover the baking dish with aluminum foil.
7. Bake for 20 minutes.
8. Remove the foil and sprinkle with 1/4 cup grated Parmesan cheese.
9. Bake uncovered for an additional 30 minutes, or until the casserole is set and golden brown.