Bacon Cheese Breakfast Casserole Recipe

Indulge in this irresistible Bacon Cheese Breakfast Casserole, a Thanksgiving leftover sensation! This easy-to-make casserole features crispy bacon, melty cheese, and fluffy eggs baked to perfection. Perfect for brunch, breakfast, or a satisfying weekend meal. Serve alongside a fresh fruit salad or crispy fried potatoes for a complete and delightful experience. Get ready for rave reviews!

Prep Time 20 mins
Cook Time 60 mins
Calories 530.6 kcal
Protein 50g
Rating Be the first
Bacon Cheese Breakfast Casserole 269

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Bacon Cheese Breakfast Casserole

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How to Make Bacon Cheese Breakfast Casserole

  1. Preheat oven to 350°F (175°C). Spray a 9x13 inch baking dish with cooking spray.
  2. Layer the bottom of the prepared baking dish with 6 cups of cubed bread.
  3. Sprinkle evenly with 1 cup shredded cheddar cheese, 1/2 cup crumbled bacon, and 2 tablespoons chopped scallions.
  4. In a large bowl, whisk together 6 large eggs, 1 cup milk, 1/4 cup heavy cream, 1 teaspoon salt, 1/2 teaspoon black pepper, and a pinch of cayenne pepper until light and frothy.
  5. Pour the egg mixture evenly over the bread, cheese, bacon, and scallion mixture.
  6. Cover the baking dish with aluminum foil.
  7. Bake for 20 minutes.
  8. Remove the foil and sprinkle with 1/4 cup grated Parmesan cheese.
  9. Bake uncovered for an additional 30 minutes, or until the casserole is set and golden brown.

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

3g

Fat

86g

Carbs

6g

Frequently Asked Questions

How long does it take to make Bacon Cheese Breakfast Casserole?

Bacon Cheese Breakfast Casserole takes about 80 minutes from start to finish — roughly 20 minutes to prepare and 60 minutes to cook.

How many calories are in Bacon Cheese Breakfast Casserole?

Bacon Cheese Breakfast Casserole has approximately 530.6 calories per serving, with about 50 g protein, 6 g carbohydrates and 58 g fat.

What ingredients do I need for Bacon Cheese Breakfast Casserole?

The key ingredients for Bacon Cheese Breakfast Casserole are French Bread, Gruyere Cheese, Monterey Jack Cheese, Bacon, Scallions, Eggs. See the full list with measurements above.

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