Crock Pot Bavarian Sauerkraut Dinner Recipe

Enjoy a comforting and flavorful Bavarian Sauerkraut Dinner, ready when you walk in the door! This slow-cooker recipe features tender sausage, tangy sauerkraut, and aromatic spices, creating a hearty and satisfying meal perfect for a chilly evening. Serve with boiled potatoes and apple raisin salad for a complete and delicious experience.

Prep Time 20 mins
Cook Time 490 mins
Calories 788.4 kcal
Protein 63g
Rating 5.0 (1 Reviews)
Crock Pot Bavarian Sauerkraut Dinner 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Crock Pot Bavarian Sauerkraut Dinner

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How to Make Crock Pot Bavarian Sauerkraut Dinner

  1. Place 1 (26 ounce) can sauerkraut in the bottom of a slow cooker.
  2. Add 1 pound (about 16 ounces) of your favorite sausage, sliced or cut into bite-sized pieces.
  3. Top with half of a medium yellow onion, thinly sliced.
  4. Sprinkle with 1/2 teaspoon beef bouillon granules and 1/4 teaspoon celery seed.
  5. Repeat layers 1-4.
  6. Pour in 1 cup of water or chicken broth.
  7. Cover and cook on low for 7-9 hours, or on high for 3-4 hours, or until sausage is cooked through and flavors have melded.
  8. Serve hot with boiled potatoes and a side of apple raisin salad.

Nutrition Information (Approximate per serving)

Sodium

196 g

Sugar

47g

Fat

105g

Carbs

8g