Ingredients for Crock Pot Bavarian Sauerkraut Dinner
- 1 (26 ounce) can sauerkraut
- Kielbasa
- Onion
- Chicken Bouillon
- 1/4 teaspoon celery seed
- 1 cup water or chicken broth
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How to Make Crock Pot Bavarian Sauerkraut Dinner
- Place 1 (26 ounce) can sauerkraut in the bottom of a slow cooker.
- Add 1 pound (about 16 ounces) of your favorite sausage, sliced or cut into bite-sized pieces.
- Top with half of a medium yellow onion, thinly sliced.
- Sprinkle with 1/2 teaspoon beef bouillon granules and 1/4 teaspoon celery seed.
- Repeat layers 1-4.
- Pour in 1 cup of water or chicken broth.
- Cover and cook on low for 7-9 hours, or on high for 3-4 hours, or until sausage is cooked through and flavors have melded.
- Serve hot with boiled potatoes and a side of apple raisin salad.
Nutrition Information (Approximate per serving)
Sodium
196 g
Sugar
47g
Fat
105g
Carbs
8g