Ingredients for Crock Pot Broccoli And Mushroom Chicken
- Boneless Skinless Chicken Breasts
- Fresh Mushrooms
- Cream Of Chicken Soup
- Cheddar Cheese Soup
- Fresh Broccoli
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How to Make Crock Pot Broccoli And Mushroom Chicken
- Place 1.5 lbs boneless, skinless chicken breasts in the bottom of a 6-quart slow cooker.
- Add 1 large head of broccoli, cut into florets, and 8 oz cremini mushrooms, sliced.
- In a medium bowl, whisk together 1 (10.75 ounce) can condensed cream of mushroom soup and 1 (10.75 ounce) can condensed cheddar cheese soup.
- Pour soup mixture over the chicken and vegetables in the slow cooker.
- Cover and cook on high for 4-6 hours, or on low for 6-8 hours, or until the chicken is cooked through and tender.
- Serve over cooked rice, quinoa, or mashed potatoes. Garnish with fresh parsley, if desired.
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
13g
Fat
28g
Carbs
6g