Crock Pot Broccoli And Mushroom Chicken Recipe

Fall-apart tender chicken, perfectly cooked broccoli, and savory mushrooms create a comforting and delicious meal in your slow cooker! This easy Crock Pot Broccoli Cheddar Chicken recipe is perfect for busy weeknights – simply toss everything in, set it, and forget it! The creamy cheddar soup adds a rich flavor that will have you coming back for seconds.

Prep Time 20 mins
Cook Time 245 mins
Calories 332.1 kcal
Protein 74g
Rating 3.2 (5 Reviews)
Crock Pot Broccoli And Mushroom Chicken 40

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Crock Pot Broccoli And Mushroom Chicken

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How to Make Crock Pot Broccoli And Mushroom Chicken

  1. Place 1.5 lbs boneless, skinless chicken breasts in the bottom of a 6-quart slow cooker.
  2. Add 1 large head of broccoli, cut into florets, and 8 oz cremini mushrooms, sliced.
  3. In a medium bowl, whisk together 1 (10.75 ounce) can condensed cream of mushroom soup and 1 (10.75 ounce) can condensed cheddar cheese soup.
  4. Pour soup mixture over the chicken and vegetables in the slow cooker.
  5. Cover and cook on high for 4-6 hours, or on low for 6-8 hours, or until the chicken is cooked through and tender.
  6. Serve over cooked rice, quinoa, or mashed potatoes. Garnish with fresh parsley, if desired.

Nutrition Information (Approximate per serving)

Sodium

48 g

Sugar

13g

Fat

28g

Carbs

6g