Apricot Chicken Casserole Recipe

Ingredients for Apricot Chicken Casserole

• Chicken Breast Fillets
• Rindless Bacon
• Brown Onions
• Dried Apricot
• 1/4 cup all-purpose flour
• Chicken Stock
• 1/2 cup apricot nectar
• Chinese Five Spice Powder
• salt and pepper to taste

How to Make Apricot Chicken Casserole

1. Dice 1.5 lbs boneless, skinless chicken breasts into 1-inch cubes.
2. Season chicken generously with salt and pepper. Lightly dredge in 1/4 cup all-purpose flour, shaking off excess.
3. Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Brown chicken in batches, ensuring not to overcrowd the pan. Remove chicken and pat dry with paper towels.
4. Add 4 slices bacon, chopped, and 1 medium onion, roughly chopped, to the skillet. Cook until onions are softened, about 5 minutes.
5. Return the browned chicken to the skillet. Combine thoroughly with bacon and onions.
6. In a small bowl, whisk together 1 cup chicken broth and 1/2 cup apricot nectar.
7. Pour the apricot mixture over the chicken. Bring to a simmer, reduce heat to low, and cook for 3-5 minutes, or until sauce slightly thickens. If desired, whisk 1 tablespoon of cornstarch with 2 tablespoons of cold water to create a slurry. Add the slurry to the sauce and stir until thickened.
8. Serve the Apricot Chicken Casserole over cooked rice or with your favorite side dish, such as stir-fried vegetables.