Ingredients for Crock Pot Calico Chicken Chili
- 2 tablespoons butter
- 1 medium onion, chopped
- 1 teaspoon ground cumin
- Chicken Breasts
- 1 (15-ounce) can white beans, rinsed and drained
- Chickpeas
- White Corn
- 1 (15-ounce) can black beans, rinsed and drained
- Canned Diced Green Chiles
- 4 cups water
- Chicken Bouillon Cubes
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How to Make Crock Pot Calico Chicken Chili
- Melt 2 tablespoons of butter in a large skillet over medium heat. Add 1 medium onion, chopped, and 1 teaspoon ground cumin. Cook until the onion is softened, about 5 minutes.
- Add 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes, to the skillet.
- Cook the chicken until cooked through, about 5-7 minutes, stirring occasionally.
- Transfer the chicken and onion mixture to a 6-quart slow cooker.
- Add 1 (15-ounce) can of white beans, rinsed and drained; 1 (15-ounce) can of black beans, rinsed and drained; 1 (15-ounce) can of chickpeas, rinsed and drained; 1 (15-ounce) can of corn, drained; 1 (4-ounce) can of diced green chilies, undrained; 4 cups of water; and 2 bouillon cubes. Stir well to combine.
- Cook on high for 4 hours, or on low for 8 hours, until the chicken is tender and the flavors have melded.
- Garnish with your favorite toppings: chopped tomatoes, sour cream, avocado slices, chopped cilantro, shredded cheese, and/or crushed tortilla chips.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
11g
Fat
13g
Carbs
15g
