Crock Pot Caramel Rum Fondue Recipe

Indulge in this decadent Crock Pot Caramel Rum Fondue! Easy to make and unbelievably delicious, this recipe is perfect for a cozy night in or a sophisticated dessert gathering. Creamy caramel, gooey marshmallows, and a hint of rum create a flavor explosion that will leave you wanting more. Serve with your favorite dippers like apple wedges or pound cake for the ultimate dessert experience.

Prep Time 5 mins
Cook Time 95 mins
Calories 91.1 kcal
Protein 1g
Rating 5.0 (2 Reviews)
Crock Pot Caramel Rum Fondue 41

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Crock Pot Caramel Rum Fondue

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How to Make Crock Pot Caramel Rum Fondue

  1. Place 14 ounces of caramels and 1 cup of heavy cream in your slow cooker.
  2. Cover and cook on low for 30-60 minutes, or until the caramels are completely melted and smooth, stirring occasionally.
  3. Stir in 1 cup of mini marshmallows and 1/4 cup of dark rum (or to taste).
  4. Cover and cook on low for an additional 30 minutes, allowing the flavors to meld.
  5. Serve immediately with apple wedges, pound cake, graham crackers, or your favorite dippers. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

45g

Fat

9g

Carbs

4g

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