Ingredients for Crock Pot Caramel Rum Fondue
- 14 ounces caramels
- 1 cup mini marshmallows
- 1 cup heavy cream
- 1/4 cup dark rum
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How to Make Crock Pot Caramel Rum Fondue
- Place 14 ounces of caramels and 1 cup of heavy cream in your slow cooker.
- Cover and cook on low for 30-60 minutes, or until the caramels are completely melted and smooth, stirring occasionally.
- Stir in 1 cup of mini marshmallows and 1/4 cup of dark rum (or to taste).
- Cover and cook on low for an additional 30 minutes, allowing the flavors to meld.
- Serve immediately with apple wedges, pound cake, graham crackers, or your favorite dippers. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
45g
Fat
9g
Carbs
4g