Forktionary

Caramel Apples Recipe

These aren't your grandma's caramel apples! Get ready for a deliciously runny, easy-to-make treat that's perfect for topping ice cream, toasted nuts, or enjoying on its own. This quick and simple recipe delivers big caramel flavor with minimal effort. The slightly thinner consistency makes them ideal for chopping and adding to your favorite desserts!

Prep Time 5 mins
Cook Time 7 mins
Calories 253.7 kcal
Protein 1g
Rating 3.5 (2 Reviews)
Caramel Apples

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Caramel Apples

  • 6 medium-sized apples (Granny Smith recommended)
  • Wooden Popsicle Sticks
  • 1/2 cup (1 stick) unsalted butter
  • Dark Brown Sugar
  • Milk

How to Make Caramel Apples

  1. Pierce apples with popsicle sticks and set aside.
  2. Melt 1/2 cup (1 stick) of butter in a medium saucepan over medium heat.
  3. Add 1 cup granulated sugar, 1/2 cup light corn syrup, 1/4 cup water, and 1/4 teaspoon salt to the melted butter. Gently bring to a boil, stirring frequently with a wooden spoon or heat-resistant spatula.
  4. Once boiling, cover the saucepan, reduce heat to low, and simmer for 3 minutes without stirring.
  5. Remove from heat. The mixture should be thin but sticky, and the saucepan sides should be steamy.
  6. Stir the caramel mixture well to combine and allow to thicken slightly for about 1 minute before dipping.
  7. Dip apples into the caramel, turning to coat evenly. You can double dip for extra caramel coverage if desired.
  8. Place the dipped apples on a parchment-lined baking sheet or wire rack to cool and set.
  9. Refrigerate for at least 1-2 hours, or until the caramel is fully set.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

216g

Fat

8g

Carbs

19g

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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Desserts Lunch Snacks Fruit Easy Beginner Cook Fall Holiday Event Kid Friendly Low Fat Candy Dietary Thanksgiving Low Sodium Low Cholesterol Halloween Seasonal Low Saturated Fat Inexpensive Low In Something Apples Taste Mood Number Of Servings