Caramel Apples Recipe

These aren't your grandma's caramel apples! Get ready for a deliciously runny, easy-to-make treat that's perfect for topping ice cream, toasted nuts, or enjoying on its own. This quick and simple recipe delivers big caramel flavor with minimal effort. The slightly thinner consistency makes them ideal for chopping and adding to your favorite desserts!

Prep Time 5 mins
Cook Time 7 mins
Calories 253.7 kcal
Protein 1g
Rating 3.5 (2 Reviews)
Caramel Apples 85

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Caramel Apples

  • 6 medium apples
  • 6 wooden craft sticks
  • 1/2 cup (1 stick) butter
  • not used in recipe
  • not used in recipe
  • 1 cup granulated sugar
  • 1/2 cup light corn syrup
  • 1/4 cup water
  • 1/4 teaspoon salt

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How to Make Caramel Apples

  1. Pierce apples with popsicle sticks and set aside.
  2. Melt 1/2 cup (1 stick) of butter in a medium saucepan over medium heat.
  3. Add 1 cup granulated sugar, 1/2 cup light corn syrup, 1/4 cup water, and 1/4 teaspoon salt to the melted butter. Gently bring to a boil, stirring frequently with a wooden spoon or heat-resistant spatula.
  4. Once boiling, cover the saucepan, reduce heat to low, and simmer for 3 minutes without stirring.
  5. Remove from heat. The mixture should be thin but sticky, and the saucepan sides should be steamy.
  6. Stir the caramel mixture well to combine and allow to thicken slightly for about 1 minute before dipping.
  7. Dip apples into the caramel, turning to coat evenly. You can double dip for extra caramel coverage if desired.
  8. Place the dipped apples on a parchment-lined baking sheet or wire rack to cool and set.
  9. Refrigerate for at least 1-2 hours, or until the caramel is fully set.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

216g

Fat

8g

Carbs

19g