Alouette Caramel Apple Brie Recipe Recipe

Warm up your autumn with this irresistible Alouette Caramel Apple Brie recipe! Imagine creamy, baked brie topped with sweet caramel and crisp, juicy apples – the perfect fall appetizer or holiday treat. This easy recipe comes together in minutes, making it ideal for busy weeknights or festive gatherings. Get ready to impress your guests with this delightful combination of flavors and textures!

Prep Time 5 mins
Cook Time 20 mins
Calories 174.2 kcal
Protein 19g
Rating 5.0 (1 Reviews)
Alouette Caramel Apple Brie Recipe 90

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Alouette Caramel Apple Brie Recipe

  • 1/2 cup caramel sauce
  • 1 (4.5 ounce) Alouette Baby Brie
  • 1 medium apple, cored and thinly sliced
  • 1 medium apple, cored and thinly sliced
  • 1 teaspoon lemon juice
  • crackers or baguette slices, for serving

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How to Make Alouette Caramel Apple Brie Recipe

  1. Preheat your oven to 350°F (175°C).
  2. Place the Alouette Baby Brie in an oven-safe dish.
  3. Spread the caramel sauce evenly over the top of the brie.
  4. In a small bowl, toss the apple slices with lemon juice to prevent browning.
  5. Arrange the apple slices attractively on top of the caramel-covered brie.
  6. Bake for 15-20 minutes, or until the brie is soft and gooey and the apples are slightly tender.
  7. Remove from oven and let cool slightly before serving. Serve warm or at room temperature with crackers or baguette slices.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

15g

Fat

40g

Carbs

1g

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