Ingredients for Alouette Caramel Apple Brie Recipe
- 1/2 cup caramel sauce
- 1 (4.5 ounce) Alouette Baby Brie
- 1 medium apple, cored and thinly sliced
- 1 medium apple, cored and thinly sliced
- 1 teaspoon lemon juice
- crackers or baguette slices, for serving
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How to Make Alouette Caramel Apple Brie Recipe
- Preheat your oven to 350°F (175°C).
- Place the Alouette Baby Brie in an oven-safe dish.
- Spread the caramel sauce evenly over the top of the brie.
- In a small bowl, toss the apple slices with lemon juice to prevent browning.
- Arrange the apple slices attractively on top of the caramel-covered brie.
- Bake for 15-20 minutes, or until the brie is soft and gooey and the apples are slightly tender.
- Remove from oven and let cool slightly before serving. Serve warm or at room temperature with crackers or baguette slices.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
15g
Fat
40g
Carbs
1g