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Alouette Caramel Apple Brie Recipe Recipe

Warm up your autumn with this irresistible Alouette Caramel Apple Brie recipe! Imagine creamy, baked brie topped with sweet caramel and crisp, juicy apples – the perfect fall appetizer or holiday treat. This easy recipe comes together in minutes, making it ideal for busy weeknights or festive gatherings. Get ready to impress your guests with this delightful combination of flavors and textures!

Prep Time 5 mins
Cook Time 20 mins
Calories 174.2 kcal
Protein 19g
Rating 5.0 (1 Reviews)
Alouette Caramel Apple Brie Recipe

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Alouette Caramel Apple Brie Recipe

  • Caramels
  • Brie Cheese
  • 1 medium apple (such as Honeycrisp or Fuji), thinly sliced
  • Apple

How to Make Alouette Caramel Apple Brie Recipe

  1. Preheat your oven to 350°F (175°C).
  2. Place the Alouette Baby Brie in an oven-safe dish.
  3. Spread the caramel sauce evenly over the top of the brie.
  4. In a small bowl, toss the apple slices with lemon juice to prevent browning.
  5. Arrange the apple slices attractively on top of the caramel-covered brie.
  6. Bake for 15-20 minutes, or until the brie is soft and gooey and the apples are slightly tender.
  7. Remove from oven and let cool slightly before serving. Serve warm or at room temperature with crackers or baguette slices.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

15g

Fat

40g

Carbs

1g

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30 Minutes Or Less Time To Make Course Main Ingredient Preparation 5 Ingredients Or Less Appetizers Eggs Dairy Fruit Easy Cheese Apples