Ingredients for Apple Caramel Sundae Tart
- 1 cup Kraft Caramels
- 1 (9 inch) prepared Graham Cracker Crust
- 1/2 cup chopped toasted Pecans
- 1 cup + 3 tablespoons Milk
- 1 (3.4 ounce) package Instant Vanilla Pudding mix
- 1 cup thawed Cool Whip whipped topping
- 1 1/2 cups prepared Apple Pie Filling
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How to Make Apple Caramel Sundae Tart
- Place 1 cup caramels and 3 tablespoons milk in a medium microwave-safe bowl.
- Microwave on high for 1 minute, or until caramels are melted. Stir until completely smooth. Reserve 1/3 cup of the caramel mixture.
- Pour the remaining caramel mixture into your prepared pie crust. Sprinkle evenly with 1/2 cup chopped toasted pecans.
- In a large bowl, whisk together 1 cup milk and 1 package (3.4 oz) instant vanilla pudding mix for 2 minutes until smooth and creamy.
- Gently fold in 1 cup whipped topping into the pudding mixture.
- Spoon the pudding mixture into the prepared pie crust over the caramel and pecans.
- Freeze for at least 4 hours, or preferably overnight.
- Once frozen, spoon 1 1/2 cups prepared apple pie filling (recipe not included, use your favorite recipe or store-bought) over the pudding layer.
- Warm the reserved 1/3 cup caramel mixture in a small microwave-safe bowl on high for 30 seconds, or until smooth and pourable.
- Drizzle the warm caramel sauce over the apple pie filling.
- Serve immediately and enjoy this irresistible dessert!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
204g
Fat
26g
Carbs
23g
