Ingredients for Alouette Pecan Caramel Brie Recipe
- 2 tablespoons caramel topping
- 1 (4 ounce) wheel Alouette Baby Brie
- 1/2 cup pecan halves
- crackers or baguette slices
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How to Make Alouette Pecan Caramel Brie Recipe
- Preheat oven to 350°F (175°C).
- Spread 1/2 cup pecan halves in a small oven-safe dish. Bake for 6-8 minutes, or until fragrant and lightly toasted, stirring halfway through. Watch carefully to prevent burning.
- While pecans are toasting, unwrap one 4oz wheel of Alouette Baby Brie and place it in a slightly larger oven-safe dish.
- Drizzle 2 tablespoons of caramel sauce evenly over the top of the brie.
- Remove pecans from oven and let cool slightly. Sprinkle the toasted pecans evenly over the caramel-topped brie.
- Bake for 2-3 minutes, or until the brie is softened and slightly warm. Do not overbake.
- Remove from oven and let cool for 2-3 minutes before serving. Serve warm or at room temperature with crackers or baguette slices.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
1g
Fat
41g
Carbs
2g
