Crock Pot Chicken Beans Greens Recipe

Name: Crock Pot Chicken Beans Greens
Prep time: 20 min
Cook time: 375 min
Total time: 395 min
Yield: Serves 1 or more
Ingredients: Chicken Tenderloins; White Beans; Baby Spinach Leaves; Fat Free Chicken Broth; Red Onion; 2 cloves garlic, minced; 1/4 cup grated Parmesan cheese; Dried Rosemary; Dried Italian Seasoning

This hearty and healthy Crock-Pot Chicken, Beans, and Greens recipe is a game-changer! Combining the best elements from several recipes, it's surprisingly simple, low-carb, and incredibly impressive. Imagine tender chicken simmered with vibrant greens and flavorful beans, all slow-cooked to perfection in your crock-pot. Serve over toasted garlic bread (recipe included!), alongside a fresh salad and sweet cantaloupe for a complete and satisfying meal. Perfect for busy weeknights or a delightful weekend dinner party!

Prep Time 20 mins

Cook Time 375 mins

Calories 209.4 kcal

Protein 29g

Rating 3.7 (7 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Crock Pot Chicken Beans Greens

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How to Make Crock Pot Chicken Beans Greens

Slice 1 medium onion.
Mince 2 cloves of garlic.
Drain and rinse 1 (15-ounce) can of your favorite beans (cannellini, kidney, or great northern recommended).
Clean and roughly chop 10 ounces fresh spinach.
Layer the sliced onion, minced garlic, drained beans, and chopped spinach in the bottom of your crock-pot.
Pour 2 cups of chicken broth over the ingredients, ensuring the spinach is fully submerged.
Place 1.5 pounds boneless, skinless chicken breasts on top of the vegetable layer.
Season generously with 1 teaspoon salt, 1/2 teaspoon black pepper, 1 teaspoon dried rosemary, and 1 teaspoon Italian seasoning.
Sprinkle 1/4 cup grated Parmesan cheese over the chicken.
Cook on low for 6-8 hours, or until the chicken is cooked through and the flavors have melded.
Serve over toasted garlic bread (see optional garlic bread recipe below). Garnish with extra Parmesan cheese and a fresh salad with sliced cantaloupe on the side.