Asian Style Pork Tenderloin Recipe

Ingredients for Asian Style Pork Tenderloin

• Chinese Rice Wine
• Soy Sauce
• Hoisin Sauce
• Sesame Oil
• Gingerroot
• Garlic Cloves
• 1 (1.5-2 lb) pork tenderloin

How to Make Asian Style Pork Tenderloin

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together soy sauce, honey/brown sugar, rice vinegar, minced garlic, minced ginger, sesame oil, and cornstarch.
3. Place the pork tenderloin in a baking dish and pour the marinade over it, ensuring it's coated evenly.
4. Let the pork marinate for at least 30 minutes (or up to 2 hours in the refrigerator).
5. Pour 1/4 cup of chicken broth into the bottom of the baking dish.
6. Bake the pork tenderloin for 45-60 minutes, or until the internal temperature reaches 145°F (63°C).
7. Let the pork rest for 10 minutes before slicing.
8. Slice the pork tenderloin and serve. Garnish with green onions and sesame seeds, if desired.