Asian Style Pork Tenderloin Recipe

Elevate your weeknight dinner with this incredibly flavorful Asian-style pork tenderloin! This recipe delivers tender, juicy pork infused with aromatic ginger, garlic, soy sauce, and a touch of sweetness. Perfect for a family meal or impressive dinner party, this dish is easier to make than you think. Get ready to savor the delicious results!

Prep Time 20 mins
Cook Time 150 mins
Calories 266.6 kcal
Protein 65g
Rating 5.0 (1 Reviews)
Asian Style Pork Tenderloin 104

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Asian Style Pork Tenderloin

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How to Make Asian Style Pork Tenderloin

  1. Preheat oven to 400°F (200°C).
  2. In a small bowl, whisk together soy sauce, honey/brown sugar, rice vinegar, minced garlic, minced ginger, sesame oil, and cornstarch.
  3. Place the pork tenderloin in a baking dish and pour the marinade over it, ensuring it's coated evenly.
  4. Let the pork marinate for at least 30 minutes (or up to 2 hours in the refrigerator).
  5. Pour 1/4 cup of chicken broth into the bottom of the baking dish.
  6. Bake the pork tenderloin for 45-60 minutes, or until the internal temperature reaches 145°F (63°C).
  7. Let the pork rest for 10 minutes before slicing.
  8. Slice the pork tenderloin and serve. Garnish with green onions and sesame seeds, if desired.

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

12g

Fat

15g

Carbs

2g

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