Ingredients for Crock Pot Pot Roast Tender Juicy
- 3-4 lb boneless chuck roast
- 3 cups strong brewed decaffeinated coffee
- 2 lbs potatoes
- salt, to taste
- freshly ground black pepper, to taste
- garlic powder, to taste
- onion powder, to taste
- 1 lb baby carrots
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How to Make Crock Pot Pot Roast Tender Juicy
- Place the 3-4 lb boneless chuck roast in your crock pot.
- Season the roast generously with salt, pepper, garlic powder, and onion powder.
- Peel and halve 2 lbs of potatoes. Season with salt and pepper.
- Prepare 3 cups of strong brewed coffee (or use 3 Folgers singles).
- Pour the coffee over the roast in the crock pot, ensuring the roast is well-saturated.
- Arrange the 1 lb of baby carrots around the roast, ensuring they are submerged in the coffee.
- Place the potato halves around the roast, with the cut sides facing down and partially submerged in the coffee.
- Set the crock pot to low and cook for 6-8 hours, or until the roast is fork-tender and the potatoes are cooked through.
- Check the potatoes after 4 hours; if they are browning too quickly, add a bit more coffee.
- Remove the roast from the crock pot and let it rest for 10 minutes before slicing and serving. Serve with the potatoes and carrots.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
59g
Fat
270g
Carbs
35g