Ingredients for Old English Beef Crepes
- 1 medium onion, thinly sliced
- 2 tablespoons butter
- Seasoning Salt
- 2 cups thinly sliced leftover roast beef
- 1/2 cup sour cream
- 1 tablespoon prepared horseradish
- 1/4 teaspoon salt
- 1/4 teaspoon paprika
- 6-8 crepes (homemade or store-bought)
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How to Make Old English Beef Crepes
- Preheat oven to 350°F (175°C).
- Melt butter in a skillet over medium heat. Add sliced onions and cook until softened, about 5-7 minutes.
- Sprinkle onions with seasoned salt.
- Lay out crepes. Arrange cooked onions and roast beef on one half of each crepe.
- Fold crepes in half.
- Place folded crepes in a shallow baking dish.
- In a small bowl, combine sour cream, horseradish, salt, and paprika. Mix well.
- Cover the baking dish with foil.
- Bake for 10 minutes, or until heated through.
- Remove from oven and spoon the sour cream mixture over each crepe.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
2g
Fat
14g
Carbs
0g
