Crock Pot Round Steak And Gravy Recipe

Indulge in melt-in-your-mouth round steak, smothered in a rich and savory gravy, all made effortlessly in your slow cooker! This recipe requires minimal prep and delivers maximum flavor in just 6-8 hours on low. Perfect for a comforting weeknight dinner or a special occasion.

Prep Time 15 mins
Cook Time 485 mins
Calories 349.7 kcal
Protein 65g
Rating Be the first
Crock Pot Round Steak And Gravy 47

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Crock Pot Round Steak And Gravy

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How to Make Crock Pot Round Steak And Gravy

  1. Cut 1.5 lbs round steak into 6 equal-sized serving pieces.
  2. Place the steak pieces in your slow cooker.
  3. Add 1 packet (1 ounce) dry onion soup mix, 1 cup water, and 1 (10.75 ounce) can condensed cream of mushroom soup.
  4. Cover and cook on low for 6-8 hours, or until the steak is fork-tender.
  5. (Optional) For a thicker gravy, remove the steak and mix 1 tablespoon of cornstarch with 2 tablespoons of cold water to create a slurry. Stir the slurry into the cooking liquid in the slow cooker. Cook for another 10-15 minutes, or until the gravy has thickened.

Nutrition Information (Approximate per serving)

Sodium

37 g

Sugar

4g

Fat

37g

Carbs

2g

Frequently Asked Questions

How long does it take to make Crock Pot Round Steak And Gravy?

Crock Pot Round Steak And Gravy takes about 500 minutes from start to finish — roughly 15 minutes to prepare and 485 minutes to cook.

How many calories are in Crock Pot Round Steak And Gravy?

Crock Pot Round Steak And Gravy has approximately 349.7 calories per serving, with about 65 g protein, 2 g carbohydrates and 31 g fat.

What ingredients do I need for Crock Pot Round Steak And Gravy?

The key ingredients for Crock Pot Round Steak And Gravy are Round Steaks, Dry Onion Soup Mix, Water, Condensed Cream Of Mushroom Soup. See the full list with measurements above.

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