Beef Stew Crock Pot Recipe

Ingredients for Beef Stew Crock Pot

• Round Steaks
• 1/4 cup all-purpose flour
• Salt And Pepper
• 2 tbsp olive oil
• 1 tbsp Worcestershire sauce
• Hot Pepper Sauce
• Garlic Powder
• 1 large onion (chopped)
• Beef Bouillon Cubes
• 1 cup red wine (optional)
• Stewed Tomatoes
• Bay Leaves
• Parsley
• 2 carrots (chopped)
• New Potatoes
• Sliced Mushrooms
• Frozen Peas
• Clove
• Water

How to Make Beef Stew Crock Pot

1. In a bowl, dredge 2 lbs beef stew meat in a mixture of 1/4 cup all-purpose flour, 1 tsp salt, and 1/2 tsp black pepper.
2. Heat 2 tbsp olive oil in a large skillet over medium-high heat. Brown the beef cubes in batches, ensuring not to overcrowd the pan. Set aside.
3. Place the browned beef in your crock pot. Add 1 large onion (chopped), 2 carrots (chopped), 2 celery stalks (chopped), 3 cloves garlic (minced), 1 tbsp tomato paste, 1 tsp dried thyme, 1 tsp dried rosemary, 4 cups beef broth, 1 cup red wine (optional), 1 bay leaf, and 1 tbsp Worcestershire sauce.
4. Cook on low for 8-10 hours, or on high for 4-6 hours, until the beef is incredibly tender and the vegetables are cooked through. Remove the bay leaf before serving.
5. For a thicker stew, you can remove about 1 cup of the cooking liquid and whisk together 2 tbsp cornstarch with 2 tbsp cold water. Stir the slurry into the stew and cook for another 15 minutes.