The Forktionary Angle
"Often overlooked, round steak offers robust beef flavor and versatility, transforming into tender meals with proper tenderization and cooking techniques."
Definition
A lean, economical cut from the beef round, best cooked slowly with moist heat or marinated and quickly grilled for tenderness.
Flavor Profile
The primary flavor notes for Round Steak are:
Chef’s Secret
When cooking round steak quickly (like in stir-fries), slice it very thinly against the grain and marinate it with a touch of baking soda (1/2 tsp per pound) for 15-20 minutes to significantly tenderize it.
Best Substitutes
Sirloin Steak
Flank Steak
Buying Guide
Look for a deep red color and minimal marbling. Consider cuts pre-tenderized or labeled "bottom round."