Basic Smothered Steak And Onions Recipe

Ingredients for Basic Smothered Steak And Onions

• 2 tablespoons all-purpose flour
• 1 teaspoon salt
• Black Pepper
• Top Round Steaks
• Vegetable Oil
• 2 large onions, thinly sliced
• 2 bay leaves
• Fresh Thyme
• 1/2 cup beer
• 1 cup beef broth

How to Make Basic Smothered Steak And Onions

1. In a shallow dish, combine 2 tablespoons all-purpose flour, 1 teaspoon salt, and 1/2 teaspoon black pepper.
2. Pat the flour mixture onto both sides of a 2-3 lb beef chuck steak, ensuring it's evenly coated.
3. Cut the steak into 4-6 equal-sized pieces.
4. Heat 2 tablespoons of vegetable oil in a large, heavy skillet over medium-high heat. Sear the steak pieces in batches until nicely browned on both sides (about 2-3 minutes per side). Remove the steaks and set aside.
5. Reduce the heat to medium. Add 2 large onions, thinly sliced, to the skillet. Cook, stirring occasionally, until softened and golden brown (about 8-10 minutes).
6. If the pan is dry, add 2 tablespoons of water to deglaze the pan, scraping up any browned bits from the bottom.
7. Return the steaks to the skillet. Add 2 bay leaves, 1 teaspoon dried thyme, 1/2 cup beer, and 1 cup beef broth.
8. Cover the skillet tightly and reduce the heat to low.
9. Simmer gently for 30-40 minutes, or until the steaks are incredibly tender. Do not boil.
10. Remove the bay leaves. Season to taste with additional salt and pepper.
11. If the sauce is too thin, remove the steaks and increase the heat to medium-high. Boil the sauce until slightly thickened.
12. Serve the smothered steak and onions over mashed potatoes or buttered noodles. Garnish with fresh parsley if desired.