Ingredients for Swiss Round Steak With Onion Gravy
- Round Steaks
- Flour
- Salt and freshly ground black pepper to taste
- Pepper
- Oil
- Onion
- Garlic Cloves
- 2 cups beef broth
How to Make Swiss Round Steak With Onion Gravy
- Season the round steak generously with salt, pepper, garlic powder, and onion powder.
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
- Sear the round steak for 2-3 minutes per side, until browned.
- Reduce heat to medium-low, add 1 cup of beef broth, and 1 teaspoon of Worcestershire sauce to the skillet.
- Cover the skillet and simmer for 1 hour, or until the steak is almost tender.
- Meanwhile, in a separate skillet, melt 2 tablespoons of butter over medium heat.
- Add 2 medium yellow onions, thinly sliced, and cook until softened and caramelized (approximately 15-20 minutes), stirring occasionally.
- Once the onions are caramelized, stir in 2 tablespoons of all-purpose flour and cook for 1 minute, stirring constantly.
- Gradually whisk in 1 cup of beef broth until smooth.
- Bring the gravy to a simmer, reduce heat to low, and cook for 5-7 minutes, or until thickened.
- Remove the round steak from the skillet and slice against the grain.
- Pour the onion gravy over the sliced steak and serve immediately.
- Garnish with fresh parsley, if desired.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
6g
Fat
43g
Carbs
5g
