Ingredients for Crock Pot Sausage And Sauerkraut Dinner
- Red Potatoes
- Baby Carrots
- 1 large onion, chopped
- 1/4 cup packed brown sugar
- Spicy Brown Mustard
- 1 teaspoon caraway seeds
- 1 (24 ounce) jar sauerkraut, drained
- Turkey Kielbasa
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How to Make Crock Pot Sausage And Sauerkraut Dinner
- Peel and chop 2 lbs potatoes into 1-inch cubes. Chop 1 large onion and 2 large carrots into 1/2-inch pieces.
- In a medium bowl, whisk together 1/4 cup packed brown sugar, 2 tablespoons Dijon mustard, and 1 teaspoon caraway seeds.
- Add 1 (24 ounce) jar sauerkraut, drained, and 1 lb kielbasa sausage, sliced into 1/2-inch thick rounds, to the bowl with the brown sugar mixture. Stir to combine.
- In a 3 1/2 to 4-quart slow cooker, layer the chopped potatoes, carrots, and onions.
- Pour the sauerkraut and kielbasa mixture evenly over the vegetables.
- Cover the slow cooker and cook on low for 8-10 hours, or until the potatoes and carrots are tender. Alternatively, cook on high for 4-5 hours.
- Before serving, check seasoning and adjust to taste. You can add salt and pepper as needed.
Nutrition Information (Approximate per serving)
Sodium
91 g
Sugar
43g
Fat
35g
Carbs
19g
