Bacon And Sweet Potato Salad With Warm Honey Mustard Dressing Recipe

Ingredients for Bacon And Sweet Potato Salad With Warm Honey Mustard Dressing

• Baby Spinach
• Water
• Salt and pepper to taste
• Sweet Potato
• 1 cup green beans, trimmed
• 1 tablespoon olive oil (for roasting vegetables) + 2 tablespoons olive oil (for dressing)
• 4 ounces Canadian bacon, diced
• 1/2 cup red onion, thinly sliced
• Honey Dijon Salad Dressing

How to Make Bacon And Sweet Potato Salad With Warm Honey Mustard Dressing

1. Preheat oven to 400°F (200°C).
2. Wash and chop 1 pound sweet potatoes into 1-inch cubes. Wash and trim 1 cup green beans.
3. Toss sweet potatoes and green beans with 1 tablespoon olive oil, salt, and pepper on a baking sheet.
4. Roast for 20-25 minutes, or until sweet potatoes are tender.
5. While the sweet potatoes and green beans roast, prepare the bacon and onion:
6. In a large skillet, cook 4 ounces Canadian bacon, diced, over medium heat until lightly browned (about 5 minutes).
7. Add 1/2 cup thinly sliced red onion to the skillet and cook for another 2-3 minutes, until softened.
8. In a small bowl, whisk together 1/4 cup honey, 2 tablespoons Dijon mustard, 1 tablespoon apple cider vinegar, and 2 tablespoons olive oil. Season with salt and pepper to taste.
9. Line a serving platter with 5 ounces baby spinach leaves.
10. Arrange the roasted sweet potatoes and green beans over the spinach. Top with the cooked Canadian bacon and red onion.
11. Drizzle the warm honey Dijon dressing over the salad and serve immediately.