Baby Roasted Deviled Potatoes Recipe

Crispy, perfectly roasted baby potatoes tossed in a creamy, spicy deviled butter sauce! This easy recipe is ready in under an hour and is perfect for a weeknight dinner or a delicious side dish. Easily adaptable for larger potatoes too! Get ready for a flavor explosion!

Prep Time 15 mins

Cook Time 40 mins

Calories 323.9 kcal

Protein 9g

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226

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Baby Roasted Deviled Potatoes

Baby Red Potatoes
2 tablespoons olive oil
2 teaspoons salt (1 teaspoon for potatoes, 1 teaspoon for butter mixture)
1/2 teaspoon black pepper (optional)
1/2 cup (1 stick) unsalted butter
Cider Vinegar
Dijon Mustard
1/4 teaspoon cayenne pepper (or more, to taste)

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How to Make Baby Roasted Deviled Potatoes

Wash 1 pound of baby potatoes thoroughly under cold running water.
Pat the potatoes completely dry with a clean kitchen towel.
Preheat oven to 425°F (220°C). Place a large baking sheet lightly sprayed with non-stick cooking spray or brushed with butter in the oven to preheat for 10 minutes.
If using large potatoes (approximately 3 pounds), cut them into quarters.
In a large bowl, toss the potatoes with 2 tablespoons olive oil, 1 teaspoon salt, and 1/2 teaspoon black pepper (optional).
Carefully remove the hot baking sheet from the oven. Arrange the potatoes cut-side down (if using quartered potatoes) on the preheated baking sheet.
Roast for 12-14 minutes, until the undersides are golden brown.
Flip the potatoes and continue roasting until tender and slightly crispy, about 15-20 minutes more. (Smaller potatoes will cook faster; larger potatoes may take a little longer).
While the potatoes roast, melt 1/2 cup (1 stick) unsalted butter in a small saucepan over medium heat.
Whisk in 2 tablespoons white wine vinegar, 1 tablespoon Dijon mustard, 1/4 teaspoon cayenne pepper (or more, to taste), and 1 teaspoon salt.
Transfer the roasted potatoes to a large bowl. Pour the hot butter mixture over the potatoes and toss gently until they are evenly coated.
Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

Fat

30g

Carbs

13g

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Main Courses Main Dish / Dinner Sweets & Sides Side Dishes American Vegetarian Gluten Free Spring Recipes

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Frequently Asked Questions

How long does it take to make Baby Roasted Deviled Potatoes?

Baby Roasted Deviled Potatoes takes about 55 minutes from start to finish — roughly 15 minutes to prepare and 40 minutes to cook.

How many calories are in Baby Roasted Deviled Potatoes?

Baby Roasted Deviled Potatoes has approximately 323.9 calories per serving, with about 9 g protein, 13 g carbohydrates and 26 g fat.

What ingredients do I need for Baby Roasted Deviled Potatoes?

The key ingredients for Baby Roasted Deviled Potatoes are Baby Red Potatoes, Oil, Salt, Black Pepper, Butter, Cider Vinegar. See the full list with measurements above.