Ingredients for Crock Pot Slow Cooker French Dip Roast Beef Sandwiches
- Bottom Round Beef Roast
- 1 packet onion soup mix
- French Onion Soup
- 1 cup beer (any kind you enjoy)
- Beef Bouillon Cubes
- Fresh Coarse Ground Black Pepper
- Salt
- Kaiser Rolls
- Provolone Cheese
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How to Make Crock Pot Slow Cooker French Dip Roast Beef Sandwiches
- Place a 3-4 pound beef roast in a 5-6 quart slow cooker.
- Sprinkle 1 packet of onion soup mix evenly over the roast.
- Pour 1 cup of beer and 1 (10.75 ounce) can of condensed onion soup over the roast.
- Add 2 beef bouillon cubes to the slow cooker, distributing them evenly. Season generously with salt and pepper to taste.
- Cook on high for 4-5 hours, or until the roast is fork-tender.
- Remove the roast from the slow cooker and let it rest for 10-15 minutes. Then, slice or shred the beef.
- Return the sliced or shredded beef to the slow cooker. Cover and turn the setting to low.
- Let the beef soak in the au jus for at least 30 minutes, or until ready to serve.
- To assemble the sandwiches: lightly toast your favorite rolls. Place a slice of provolone cheese (about 1 ounce per sandwich) on one side of each roll.
- Broil the rolls until the cheese is melted and bubbly.
- Using a slotted spoon, spoon the beef onto the cheese-covered roll halves. Serve immediately with a side cup of the delicious au jus for dipping.
Nutrition Information (Approximate per serving)
Sodium
55 g
Sugar
12g
Fat
2g
Carbs
12g
