Ingredients for The Best Potstickers Ever
- Water for brushing wonton wrappers
- Green Onion
- Carrot
- Gingerroot
- White Chicken Meat
- Reduced Sodium Soy Sauce
- Egg White
- Cream Cheese
- Minced Garlic Clove
- Vinegar
- Wonton Wrappers
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How to Make The Best Potstickers Ever
- Place wonton wrappers (about 30) on a nonstick surface. Lightly brush each with water.
- Place approximately 1 tablespoon of filling in the center of each wrapper.
- Fold the wrapper in half to form a half-moon shape. Press the edges firmly to seal, crimping them if desired for a decorative touch.
- Heat 1 tablespoon of sesame oil in a large skillet over medium heat.
- Arrange the potstickers in a single layer in the skillet, ensuring they are not overcrowded.
- Cook for 10 minutes, allowing the bottoms to brown and crisp, occasionally flipping the potstickers for even cooking.
- Carefully pour 1/2 cup of chicken broth into the skillet.
- Immediately cover the skillet with a lid and reduce heat to medium-low. Simmer for 6-8 minutes, or until the broth is absorbed and the potstickers are cooked through.
- Serve immediately with your favorite dipping sauce (soy sauce, chili oil, rice vinegar are great options!).
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
0g
Fat
10g
Carbs
1g
