Crockpot Easy Cheesy Potato Casserole Recipe

Say goodbye to complicated casseroles! This 5-ingredient Crockpot Cheesy Potato Casserole is ridiculously easy and delivers incredible cheesy flavor thanks to a secret ingredient: cheese soup! Get ready for creamy, dreamy potatoes in just hours. Perfect for busy weeknights or effortless entertaining.

Prep Time 15 mins
Cook Time 547 mins
Calories 329.2 kcal
Protein 23g
Rating 0.0 (1 Reviews)
Crockpot Easy Cheesy Potato Casserole 44

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Crockpot Easy Cheesy Potato Casserole

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How to Make Crockpot Easy Cheesy Potato Casserole

  1. Preheat your crockpot.
  2. In a large bowl, combine 2 lbs russet potatoes (peeled and cubed), 1 (10.75 ounce) can condensed cheddar cheese soup, 1/2 cup milk, 1 teaspoon salt, and 1/4 teaspoon black pepper.
  3. Pour the mixture into your greased crockpot.
  4. Cook on low for 8-9 hours or on high for 4 hours, or until potatoes are tender.
  5. During the last 30 minutes of cooking, sprinkle half of a 1.75 ounce package of french fried onions over the casserole.
  6. Once cooked, top with remaining french fried onions and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

2g

Fat

41g

Carbs

13g