Ingredients for Crockpot Easy Cheesy Potato Casserole
- Frozen Hash Brown Potatoes
- Condensed Cheddar Cheese Soup
- Evaporated Milk
- 1 (1.75 ounce) package french fried onions
- Salt And Pepper
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How to Make Crockpot Easy Cheesy Potato Casserole
- Preheat your crockpot.
- In a large bowl, combine 2 lbs russet potatoes (peeled and cubed), 1 (10.75 ounce) can condensed cheddar cheese soup, 1/2 cup milk, 1 teaspoon salt, and 1/4 teaspoon black pepper.
- Pour the mixture into your greased crockpot.
- Cook on low for 8-9 hours or on high for 4 hours, or until potatoes are tender.
- During the last 30 minutes of cooking, sprinkle half of a 1.75 ounce package of french fried onions over the casserole.
- Once cooked, top with remaining french fried onions and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
2g
Fat
41g
Carbs
13g