Forktionary

Frozen Fruit Slush Recipe

Beat the heat with this incredibly easy and refreshing frozen fruit slush! Perfect for summer parties and large gatherings, this recipe from a local TV home economist is a crowd-pleaser. Simple to make ahead, it's the ultimate make-ahead dessert that requires minimal effort for maximum deliciousness. Get ready for a burst of fruity flavor!

Prep Time 10 mins
Cook Time 15 mins
Calories 180.9 kcal
Protein 3g
Rating 4.8 (8 Reviews)
Frozen Fruit Slush 21

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

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How to Make Frozen Fruit Slush

  1. Combine all ingredients in a large bowl. Make sure the fruit is chopped into bite-sized pieces for easy blending later.
  2. Cover the bowl tightly with plastic wrap and freeze for at least 8 hours, or until completely solid.
  3. Remove the frozen mixture from the freezer 45 minutes before serving to allow it to soften slightly.
  4. Once softened, use an immersion blender or a regular blender to blend the mixture until it reaches your desired consistency. Add a splash of liquid (water, juice, or milk) if needed to achieve a smoother slush.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

160g

Fat

0g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Drinks & Cocktails The Americas American Southern Vegetarian Gluten Free Summer Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Main Ingredient Preparation Occasion For Large Groups Low Protein Healthy Fruit Easy No Cook Dinner Party Low Fat Freezer Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Tropical Fruit Pineapple Equipment Number Of Servings 3 Steps Or Less Technique