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How to Make Frozen French Toast Oamc
- In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until well combined.
- Dip each slice of bread into the egg mixture, ensuring both sides are fully saturated. Let the bread soak for about 15-20 seconds per side.
- Heat butter or margarine in a large skillet or griddle over medium heat. Cook the French toast slices for 2-3 minutes per side, or until golden brown and cooked through.
- Place the cooked French toast slices on a wire rack to cool completely. This prevents them from becoming soggy.
- Once completely cool, place the French toast slices in a freezer-safe bag or container, separating layers with sheets of wax paper or parchment paper to prevent sticking.
- Freeze for up to 3 months.
- To reheat, toast frozen slices in a toaster until warmed through and crispy. Alternatively, you can reheat in a skillet over medium-low heat until heated through.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
17g
Fat
12g
Carbs
8g
