Ingredients for Creamy Hash Browns Potato Casserole
- Hash Brown Potatoes
- Heavy Cream
- Chicken Broth
- Garlic Cloves
- Unsalted Butter
- Parmesan Cheese
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup shredded cheddar cheese
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How to Make Creamy Hash Browns Potato Casserole
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 4 cups frozen hash browns (thawed if desired).
- In a small saucepan, heat 1 cup heavy cream and ½ cup chicken broth over medium heat until simmering.
- Remove from heat and stir in 2 cloves minced garlic, 4 tablespoons butter, and ½ cup grated Parmesan cheese.
- Pour the cream mixture over the hash browns and stir until well combined.
- Season with 1 teaspoon salt and ½ teaspoon black pepper.
- Pour the potato mixture into a greased 2-quart baking dish.
- Sprinkle 1 cup shredded cheddar cheese evenly over the top.
- Cover with foil and bake for 30 minutes.
- Uncover and continue baking for 20-25 minutes, or until the top is golden brown and the casserole is heated through.
- Let cool for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
8g
Fat
81g
Carbs
14g
