Crockpot Yogurt Recipe

Make creamy, delicious yogurt at home for a fraction of the cost of store-bought brands! This slow cooker recipe is healthier, easier than you think, and lasts 7-10 days in the refrigerator. Enjoy a tangy, homemade yogurt without artificial ingredients. While it will have a slightly thinner consistency than commercial yogurts (see note at the end), you can easily thicken it with skim milk powder if desired.

Prep Time 15 mins
Cook Time 785 mins
Calories 86.9 kcal
Protein 14g
Rating 3.0 (1 Reviews)
Crockpot Yogurt 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Crockpot Yogurt

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How to Make Crockpot Yogurt

  1. In a small saucepan, heat the milk to 180-185°F (82-85°C) using a thermometer. Do not boil.
  2. Remove from heat and let cool to 110-115°F (43-46°C). This is crucial for activating the yogurt starter.
  3. In a clean bowl, whisk together the milk and yogurt starter until well combined.
  4. Pour the mixture into your greased crockpot.
  5. Cover and cook on low for 7-8 hours, or until set. Cooking time may vary depending on your crockpot.
  6. After cooking, turn off the crockpot and let the yogurt sit undisturbed in the crockpot for 4-6 hours (or even overnight) to further thicken.
  7. Once cooled, gently stir and transfer to airtight containers. Refrigerate for at least 4 hours before serving.
  8. Note: For a thicker yogurt, add 1-2 tablespoons of skim milk powder to the mixture before cooking (optional).

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

40g

Fat

7g

Carbs

3g

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