Ingredients for Basic Cinnamon Pancakes
- 2 cups Plain Flour
- 1 Egg
- 1 cup 1% Low Fat Milk
- 1 1/2 teaspoons Cinnamon
- 1 teaspoon Vanilla Extract
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 tablespoons butter, melted
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How to Make Basic Cinnamon Pancakes
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
- In a separate bowl, whisk together the milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and whisk gently until just combined. Don't overmix!
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour ¼ cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately with your favorite toppings, such as butter, syrup, whipped cream, or fruit.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
13g
Fat
4g
Carbs
9g
