Basic Cinnamon Pancakes Recipe

Fluffy, delicious cinnamon pancakes made easy! This simple recipe is perfect for weekend breakfasts or a quick weeknight treat. The warm cinnamon flavor will make your mornings brighter. Get ready to enjoy light and fluffy pancakes in just 15 minutes!

Prep Time 5 mins
Cook Time 15 mins
Calories 160.3 kcal
Protein 13g
Rating 4.0 (1 Reviews)
Basic Cinnamon Pancakes

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Basic Cinnamon Pancakes

  • Plain Flour
  • 1 large egg
  • 1% Low Fat Milk
  • 1 teaspoon ground cinnamon
  • Vanilla Extract

How to Make Basic Cinnamon Pancakes

  1. In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
  2. In a separate bowl, whisk together the milk, egg, and melted butter.
  3. Pour the wet ingredients into the dry ingredients and whisk gently until just combined. Don't overmix!
  4. Heat a lightly oiled griddle or frying pan over medium heat.
  5. Pour ¼ cup of batter onto the hot griddle for each pancake.
  6. Cook for 2-3 minutes per side, or until golden brown and cooked through.
  7. Serve immediately with your favorite toppings, such as butter, syrup, whipped cream, or fruit.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

13g

Fat

4g

Carbs

9g