Ingredients for Crowd Winning Brownies
- Egg Whites
- Vegetable Oil
- 1 teaspoon vanilla extract
- 2 cups granulated sugar
- Baking Cocoa
- 1 cup all-purpose flour
- ½ teaspoon salt
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How to Make Crowd Winning Brownies
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, melt the butter and chocolate together. Stir until smooth.
- Add the sugar and mix well.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 32 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before frosting.
- Spread the cream cheese frosting evenly over the cooled brownies.
- Refrigerate for at least 20 minutes to allow the frosting to set and the brownies to chill. This enhances the flavor and texture!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
179g
Fat
14g
Carbs
22g
