Ingredients for Best Big Fat Chewy Chocolate Cookies
- All Purpose Flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Unsalted Butter
- 3/4 cup packed light brown sugar
- 1 cup granulated sugar
- Vanilla Extract
- 1 large egg
- 1 large egg yolk
- Semi Sweet Chocolate Chips
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How to Make Best Big Fat Chewy Chocolate Cookies
- Preheat your oven to 325°F (160°C).
- Line your baking sheets with parchment paper for easy cleanup and to prevent sticking.
- In a medium bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt. Set aside.
- In a large bowl, cream together 1 cup (2 sticks) melted unsalted butter, 3/4 cup packed light brown sugar, and 1 cup granulated sugar until light and fluffy.
- Beat in 1 teaspoon vanilla extract, 1 large egg, and 1 large egg yolk until well combined and the mixture is light and creamy.
- Gradually add the dry ingredients (flour mixture) to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Gently stir in 2 cups chocolate chips using a wooden spoon or spatula.
- Using a 1/4 cup cookie scoop or a spoon, drop rounded mounds of cookie dough onto the prepared baking sheets, leaving about 3 inches between each cookie.
- Bake for 15-17 minutes, or until the edges are lightly golden brown and the centers are still slightly soft. Keep a close eye on them as ovens vary.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy your unbelievably delicious cookies!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
199g
Fat
75g
Carbs
24g
