Ingredients for Crumpets With Cheese Bacon
- 2 crumpets
- Cheddar Cheese
- 4 slices bacon
- Ground Pepper
- Ground Paprika
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How to Make Crumpets With Cheese Bacon
- Cook 4 slices of bacon in a non-stick frying pan over medium heat for 5-7 minutes, or until crispy. Remove bacon with a slotted spoon and set aside on a paper towel-lined plate to drain excess grease. Discard the bacon grease.
- While the bacon cooks, lightly toast 2 crumpets according to package directions or until lightly golden.
- Evenly distribute 1/2 cup shredded natural cheddar cheese (or your preferred cheese) over each crumpet.
- Season with freshly ground black pepper and paprika to taste (optional).
- Crumble the cooked bacon into small pieces and sprinkle evenly over the cheese-topped crumpets.
- Place the crumpets on a baking sheet and broil for 2-3 minutes, or until the cheese is melted and bubbly. Alternatively, you can place them under a broiler for 1-2 minutes, watching closely to avoid burning.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
0g
Fat
16g
Carbs
0g