Eggy Crumpets With Bacon Recipe

Indulge in a delightful breakfast or brunch treat! These Eggy Crumpets with Crispy Bacon are a simple yet satisfying meal. Crispy bacon pairs perfectly with fluffy, eggy crumpets, all elevated with a dash of HP Sauce (a UK and Australian favorite spicy brown sauce) or your favorite ketchup. This recipe is quick, easy, and guaranteed to become a weekend breakfast staple.

Prep Time 5 mins

Cook Time 20 mins

Calories 137.3 kcal

Protein 8g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Eggy Crumpets With Bacon

4 slices bacon
1 tablespoon butter
Egg Yolk
Crumpets
Hp Steak Sauce

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How to Make Eggy Crumpets With Bacon

Fry 4 slices of bacon until crispy. Remove from pan and set aside on a plate lined with paper towels.
Add 1 tablespoon of butter to the pan over medium heat.
In a bowl, beat 2 large eggs and 2 egg yolks together. Season generously with salt and pepper.
Dip each crumpet into the egg mixture, ensuring both sides are coated.
Carefully place the egg-dipped crumpets into the pan with melted butter. Fry for 2-3 minutes per side, until golden brown and cooked through.
Serve the eggy crumpets immediately, topped with the crispy bacon and a generous drizzle of HP Sauce or ketchup.