Ingredients for Crunchy Breakfast Fruit Salad
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How to Make Crunchy Breakfast Fruit Salad
- Chop 1 medium apple and 1 medium pear into approximately 2cm square chunks.
- Slice 1 medium banana into roughly 1cm thick rounds.
- In a medium bowl, gently combine the chopped apple, pear, and banana slices.
- Add 1/2 cup of your favorite cereal (we recommend granola or muesli) and 1/2 cup plain yogurt to the fruit mixture. Stir gently to combine.
- If desired, add 1-2 tablespoons of Splenda (or your preferred sweetener) and stir until evenly distributed.
- Sprinkle the remaining 1/2 cup of cereal over the top of the fruit salad.
- Finish with a light dusting of cinnamon.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
75g
Fat
0g
Carbs
9g