Crunchy Dipped Strawberries Recipe

Indulge in these irresistible Crunchy Dipped Strawberries! Sweet, juicy strawberries are dipped in rich, creamy chocolate and then rolled in crunchy cookie crumbs for an irresistible treat. Perfect for a romantic dessert, party snack, or anytime you crave something delicious and easy to make!

Prep Time 15 mins
Cook Time 25 mins
Calories 2318.8 kcal
Protein 77g
Rating 3.7 (3 Reviews)
Crunchy Dipped Strawberries 36

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Crunchy Dipped Strawberries

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How to Make Crunchy Dipped Strawberries

  1. Melt: In a medium saucepan over low heat, melt the chocolate chips and butter together, stirring frequently until smooth and creamy. Remove from heat.
  2. Prepare Strawberries: Gently pat the hulled strawberries dry with paper towels to ensure the chocolate adheres properly.
  3. Dip Strawberries: Dip each strawberry into the melted chocolate, ensuring it's fully coated.
  4. Add Crunch: Immediately roll the chocolate-covered strawberry in the finely chopped cookies, pressing gently to adhere the crumbs.
  5. Set & Chill: Place the dipped strawberries on a waxed paper-lined baking sheet, leaving space between each one. Refrigerate for at least 30 minutes, or until the chocolate is completely set.
  6. Enjoy! Serve chilled and enjoy your delicious Crunchy Dipped Strawberries. Store any leftovers in the refrigerator for up to 24 hours.

Nutrition Information (Approximate per serving)

Sodium

43 g

Sugar

270g

Fat

571g

Carbs

60g