Ingredients for Crunchy Dipped Strawberries
- Semisweet Chocolate
- 2 tablespoons unsalted butter
- Fresh Strawberries
- Oreo Cookies
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How to Make Crunchy Dipped Strawberries
- Melt: In a medium saucepan over low heat, melt the chocolate chips and butter together, stirring frequently until smooth and creamy. Remove from heat.
- Prepare Strawberries: Gently pat the hulled strawberries dry with paper towels to ensure the chocolate adheres properly.
- Dip Strawberries: Dip each strawberry into the melted chocolate, ensuring it's fully coated.
- Add Crunch: Immediately roll the chocolate-covered strawberry in the finely chopped cookies, pressing gently to adhere the crumbs.
- Set & Chill: Place the dipped strawberries on a waxed paper-lined baking sheet, leaving space between each one. Refrigerate for at least 30 minutes, or until the chocolate is completely set.
- Enjoy! Serve chilled and enjoy your delicious Crunchy Dipped Strawberries. Store any leftovers in the refrigerator for up to 24 hours.
Nutrition Information (Approximate per serving)
Sodium
43 g
Sugar
270g
Fat
571g
Carbs
60g