Crunchy Pretzel Drops No Bake Cookies Recipe

Satisfy your sweet and salty cravings with these ridiculously easy no-bake Crunchy Pretzel Drops! Ready in under 30 minutes, these delightful cookies are perfect for a quick treat or a fun baking project with the kids. Chewy, crunchy, and utterly addictive!

Prep Time 10 mins
Cook Time 25 mins
Calories 106.3 kcal
Protein 2g
Rating 4.0 (2 Reviews)
Crunchy Pretzel Drops No Bake Cookies 12

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Crunchy Pretzel Drops No Bake Cookies

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How to Make Crunchy Pretzel Drops No Bake Cookies

  1. In a medium saucepan, combine 1/2 cup (113g) butter, 1 (14 ounce) can sweetened condensed milk, 1/2 cup (100g) peanut butter, 1 teaspoon vanilla extract, and 1/4 teaspoon salt.
  2. Cook over low heat, stirring constantly, until butter and peanut butter are melted and the mixture is smooth and well combined. This should take about 5-7 minutes.
  3. Remove from heat and stir in 3 cups (75g) Rice Krispies cereal and 1 1/2 cups (75g) pretzel sticks, broken into smaller pieces.
  4. Drop by rounded tablespoonfuls onto wax paper-lined baking sheet. Allow to cool and harden completely, at least 30 minutes, before serving.
  5. Enjoy your delicious homemade crunchy pretzel drops!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

25g

Fat

12g

Carbs

5g