Ingredients for Crunchy Pretzel Drops No Bake Cookies
- Butterscotch Chips
- Light Corn Syrup
- Milk
- 1/2 cup (113g) butter
- Vanilla
- Puffed Corn Cereal
- Broken Pretzel
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How to Make Crunchy Pretzel Drops No Bake Cookies
- In a medium saucepan, combine 1/2 cup (113g) butter, 1 (14 ounce) can sweetened condensed milk, 1/2 cup (100g) peanut butter, 1 teaspoon vanilla extract, and 1/4 teaspoon salt.
- Cook over low heat, stirring constantly, until butter and peanut butter are melted and the mixture is smooth and well combined. This should take about 5-7 minutes.
- Remove from heat and stir in 3 cups (75g) Rice Krispies cereal and 1 1/2 cups (75g) pretzel sticks, broken into smaller pieces.
- Drop by rounded tablespoonfuls onto wax paper-lined baking sheet. Allow to cool and harden completely, at least 30 minutes, before serving.
- Enjoy your delicious homemade crunchy pretzel drops!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
25g
Fat
12g
Carbs
5g