Crunchy Raisin Bread French Toast Recipe

Transform leftover raisin bread into a delightful breakfast or brunch treat with this Crunchy Raisin Bread French Toast recipe! Inspired by the SunMaid Raisin folks, this sweet and crunchy recipe is easy to make and perfect for a weekend morning. Crispy edges meet a soft, raisin-studded center – a delicious way to enjoy your favorite bread in a whole new way!

Prep Time 5 mins
Cook Time 20 mins
Calories 229.6 kcal
Protein 19g
Rating Be the first
Crunchy Raisin Bread French Toast 64

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Crunchy Raisin Bread French Toast

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How to Make Crunchy Raisin Bread French Toast

  1. In a shallow dish, whisk together eggs, milk, vanilla extract, and cinnamon.
  2. Dip each slice of raisin bread into the egg mixture, ensuring both sides are coated.
  3. Melt butter in a large non-stick skillet or griddle over medium heat.
  4. Place bread slices in the skillet and cook for 2-3 minutes per side, or until golden brown and cooked through.
  5. Serve immediately with maple syrup and/or a dusting of powdered sugar.
  6. Enjoy your delicious and crunchy raisin bread French toast!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

29g

Fat

11g

Carbs

10g

Frequently Asked Questions

How long does it take to make Crunchy Raisin Bread French Toast?

Crunchy Raisin Bread French Toast takes about 25 minutes from start to finish — roughly 5 minutes to prepare and 20 minutes to cook.

How many calories are in Crunchy Raisin Bread French Toast?

Crunchy Raisin Bread French Toast has approximately 229.6 calories per serving, with about 19 g protein, 10 g carbohydrates and 10 g fat.

What ingredients do I need for Crunchy Raisin Bread French Toast?

The key ingredients for Crunchy Raisin Bread French Toast are Eggs, Milk, Vanilla, Powdered Sugar, Ground Nutmeg, Whole Grain Wheat And Barley Cereal. See the full list with measurements above.

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