Ingredients for Crunchy Raisin Bread French Toast
- Eggs
- Milk
- Vanilla
- Powdered Sugar
- Ground Nutmeg
- Whole Grain Wheat And Barley Cereal
- 6 slices raisin bread, 1 inch thick
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Crunchy Raisin Bread French Toast? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Crunchy Raisin Bread French Toast
- In a shallow dish, whisk together eggs, milk, vanilla extract, and cinnamon.
- Dip each slice of raisin bread into the egg mixture, ensuring both sides are coated.
- Melt butter in a large non-stick skillet or griddle over medium heat.
- Place bread slices in the skillet and cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately with maple syrup and/or a dusting of powdered sugar.
- Enjoy your delicious and crunchy raisin bread French toast!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
29g
Fat
11g
Carbs
10g