Ingredients for Autumn Pumpkin Spice 4 Layer Bars
- 2 cups all-purpose flour
- 1 cup packed brown sugar
- 1 cup granulated sugar
- 1 cup (2 sticks) unsalted butter
- 1 cup chopped pecans or walnuts
- 1 1/2 cups prepared mincemeat
- 1 (15 ounce) can pumpkin puree
- Sweetened Condensed Milk
- 2 large eggs
- 1 teaspoon ground cinnamon
- Allspice
- Salt
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
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How to Make Autumn Pumpkin Spice 4 Layer Bars
- Preheat oven to 435°F (225°C).
- In a large bowl, combine 1 cup packed brown sugar, ½ cup granulated sugar, and 2 cups all-purpose flour. Cut in 1 cup (2 sticks) unsalted butter until the mixture resembles coarse crumbs.
- Stir in 1 cup chopped pecans or walnuts. Set aside 1 ½ cups of the crumble mixture.
- Press the remaining crumble mixture into the bottom and up the sides of a 13x9 inch baking dish.
- Spread 1 ½ cups mincemeat evenly over the crust.
- In a separate bowl, whisk together 1 (15 ounce) can pumpkin puree, 2 large eggs, 1 teaspoon ground cinnamon, ½ teaspoon ground ginger, ½ teaspoon ground cloves, ½ teaspoon ground nutmeg, 1 teaspoon vanilla extract, and ½ cup granulated sugar.
- Pour the pumpkin mixture over the mincemeat layer.
- Sprinkle the reserved crumble mixture evenly over the top.
- Bake for 15 minutes at 435°F (225°C), then reduce the oven temperature to 350°F (175°C).
- Continue baking for 40-45 minutes, or until the topping is golden brown and a toothpick inserted into the center comes out clean.
- Let cool completely in the baking dish before cutting into bars.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
91g
Fat
22g
Carbs
11g
