Amanda's Molasses Cake Recipe

Indulge in this irresistible Southern-style molasses cake, a treasured family recipe passed down through generations. A delightful alternative to chocolate cake, its rich, spiced flavor and moist texture will become a new favorite. Perfect for special occasions or a cozy weekend treat!

Prep Time 20 mins
Cook Time 45 mins
Calories 334.5 kcal
Protein 9g
Rating Be the first
Amanda's Molasses Cake 289

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Amanda's Molasses Cake

  • 1 1/2 cups white sugar, 1/2 cup brown sugar
  • 1/2 cup molasses
  • 2 large eggs
  • 1/2 cup unsalted butter
  • 1 cup buttermilk
  • 2 cups all-purpose flour
  • 1 teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
  • 1 1/2 teaspoons baking soda
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cloves

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Amanda's Molasses Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Amanda's Molasses Cake

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, cream together the butter and sugars until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the molasses, vanilla extract, and buttermilk.
  4. In a separate bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, ginger, and cloves.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Pour batter into the prepared pan and spread evenly.
  7. Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean. The top should be golden brown.
  8. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

129g

Fat

28g

Carbs

19g

Recipe Categories (Choose a category and find related recipes!)

Frequently Asked Questions

How long does it take to make Amanda's Molasses Cake?

Amanda's Molasses Cake takes about 65 minutes from start to finish — roughly 20 minutes to prepare and 45 minutes to cook.

How many calories are in Amanda's Molasses Cake?

Amanda's Molasses Cake has approximately 334.5 calories per serving, with about 9 g protein, 19 g carbohydrates and 14 g fat.

What ingredients do I need for Amanda's Molasses Cake?

The key ingredients for Amanda's Molasses Cake are Sugar, Molasses, Eggs, Butter, Milk, Flour. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review