Amanda's Molasses Cake Recipe

Indulge in this irresistible Southern-style molasses cake, a treasured family recipe passed down through generations. A delightful alternative to chocolate cake, its rich, spiced flavor and moist texture will become a new favorite. Perfect for special occasions or a cozy weekend treat!

Prep Time 20 mins
Cook Time 45 mins
Calories 334.5 kcal
Protein 9g
Rating 4.0 (3 Reviews)
Amanda's Molasses Cake 120

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Amanda's Molasses Cake

  • 1 1/2 cups white sugar, 1/2 cup brown sugar
  • 1/2 cup molasses
  • 2 large eggs
  • 1/2 cup unsalted butter
  • 1 cup buttermilk
  • 2 cups all-purpose flour
  • 1 teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
  • 1 1/2 teaspoons baking soda
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cloves

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How to Make Amanda's Molasses Cake

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, cream together the butter and sugars until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the molasses, vanilla extract, and buttermilk.
  4. In a separate bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, ginger, and cloves.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Pour batter into the prepared pan and spread evenly.
  7. Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean. The top should be golden brown.
  8. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

129g

Fat

28g

Carbs

19g

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