Ingredients for Banana Nut Bread Jam
- 3 ripe bananas, mashed
- 2 tablespoons lemon juice
- Granulated Sugar
- Brown Sugar
- 1 cup chopped walnuts
- Pectin
- Cinnamon
- Nutmeg
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How to Make Banana Nut Bread Jam
- Mash 3 ripe bananas in a large saucepan.
- Add 1 cup chopped walnuts, 2 tablespoons lemon juice, and 1 tablespoon powdered pectin. Mix well.
- Bring the mixture to a full rolling boil over medium-high heat, stirring constantly.
- Add 1 ½ cups granulated sugar and ½ cup brown sugar all at once. Stir vigorously.
- Continue to stir continuously and bring the mixture back to a full rolling boil. Maintain a rolling boil for exactly 1 minute.
- Remove from heat. Skim off any foam.
- Ladle the hot jam into sterilized half-pint jars, leaving ¼ inch headspace.
- Wipe the rims clean, place lids and rings on jars, and tighten fingertip tight.
- Process in a boiling water bath for 10 minutes (adjust processing time based on your altitude – consult a canning guide for accurate times).
- Remove jars and let cool completely. You should hear a ‘pop’ sound as the jars seal. Makes approximately 3 half-pint jars.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
1405g
Fat
20g
Carbs
142g
