Ingredients for Apple Butter Bread Machine
- Applesauce
- Sugar
- Brown Sugar
- Powdered Fruit Pectin
- 1 teaspoon ground cinnamon
- Ground Allspice
- Ground Cloves
How to Make Apple Butter Bread Machine
- In your bread machine pan, combine 1 cup warm water (105-115°F), 1/4 cup vegetable oil, 1/4 cup granulated sugar, 2 large eggs, and 1 teaspoon ground cinnamon.
- Add 1 teaspoon salt, 1 teaspoon baking soda, 2 1/2 cups all-purpose flour, and 1 cup apple butter.
- Select the 'dough' or equivalent setting on your bread machine and press 'start'.
- Once the dough cycle is complete, shape the dough into a loaf and place it back into the bread pan.
- Switch your bread machine to the 'bake' setting and bake for 45-50 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Remove the bread from the machine and let it cool completely on a wire rack before slicing and serving. Enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
350g
Fat
0g
Carbs
44g