Ingredients for Make Ahead Cheesy Garlic Bread
- French Rolls
- Butter
- 4-6 cloves garlic, peeled
- 1 teaspoon garlic powder
- Ground Black Pepper
- 1 1/2 cups shredded mozzarella cheese (or your favorite blend)
- 1 tablespoon dried parsley
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How to Make Make Ahead Cheesy Garlic Bread
- Preheat oven to 450°F (232°C).
- Split sandwich rolls in half lengthwise and set aside.
- Mince garlic: Use a garlic press or finely chop the peeled garlic cloves.
- In a medium bowl, combine softened butter, minced garlic, garlic powder, and black pepper. Mix until well combined.
- Gradually add half (3/4 cup) of the shredded mozzarella cheese to the butter mixture. Mix until smooth and fluffy. If using a food processor, pulse until combined.
- Spread the garlic butter mixture generously onto each sandwich roll half.
- Place the prepared rolls face up on a large baking sheet lined with parchment paper.
- Sprinkle the remaining 3/4 cup of mozzarella cheese over the rolls, pressing down gently to adhere.
- Sprinkle with dried parsley.
- Cover the baking sheet tightly with plastic wrap and freeze until solid (at least 2 hours, or preferably overnight).
- Once frozen, transfer the rolls to a freezer-safe bag and store for up to 3 months.
- When ready to bake, remove the desired number of frozen rolls from the freezer. Place them directly on the prepared baking sheet.
- Bake for 7-10 minutes, or until the cheese is melted, bubbly, and lightly browned around the edges. Watch closely to prevent burning.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
0g
Fat
32g
Carbs
3g
