Crunchy Top Potatoes Recipe

Crispy, golden-brown potatoes with a crunchy topping – this easy recipe is perfect for a weeknight dinner or a comforting side dish. Easily halved for smaller portions! Get ready for unbelievably flavorful potatoes in just 50 minutes.

Prep Time 15 mins
Cook Time 50 mins
Calories 481.2 kcal
Protein 25g
Rating Be the first
Crunchy Top Potatoes 31

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Crunchy Top Potatoes

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How to Make Crunchy Top Potatoes

  1. Preheat your oven to 375°F (190°C).
  2. Melt 4 tablespoons of butter or margarine in a 9x13 inch casserole dish.
  3. Peel 2 pounds of potatoes and slice them into 1/4-inch thick crosswise slices.
  4. Arrange the potato slices in the melted butter, ensuring they are evenly coated.
  5. In a separate bowl, combine the remaining ingredients (see below).
  6. Sprinkle the topping evenly over the potatoes.
  7. Bake for 30-40 minutes, or until the potatoes are tender and the topping is golden brown and crispy.

Nutrition Information (Approximate per serving)

Sodium

37 g

Sugar

9g

Fat

84g

Carbs

16g

Frequently Asked Questions

How long does it take to make Crunchy Top Potatoes?

Crunchy Top Potatoes takes about 65 minutes from start to finish — roughly 15 minutes to prepare and 50 minutes to cook.

How many calories are in Crunchy Top Potatoes?

Crunchy Top Potatoes has approximately 481.2 calories per serving, with about 25 g protein, 16 g carbohydrates and 41 g fat.

What ingredients do I need for Crunchy Top Potatoes?

The key ingredients for Crunchy Top Potatoes are Butter, Potatoes, Cereal, Cheddar Cheese, Salt, Paprika. See the full list with measurements above.

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