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Comment préparer Crunchy Top Potatoes
- Preheat your oven to 375°F (190°C).
- Melt 4 tablespoons of butter or margarine in a 9x13 inch casserole dish.
- Peel 2 pounds of potatoes and slice them into 1/4-inch thick crosswise slices.
- Arrange the potato slices in the melted butter, ensuring they are evenly coated.
- In a separate bowl, combine the remaining ingredients (see below).
- Sprinkle the topping evenly over the potatoes.
- Bake for 30-40 minutes, or until the potatoes are tender and the topping is golden brown and crispy.
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
9g
Fat
84g
Carbs
16g