Crystallized Orange Nuts Recipe

Impress your guests with these deliciously sweet and crunchy Crystallized Orange Nuts! This easy recipe, adapted from the Hadassah Jewish Holiday Cookbook, is perfect for any occasion, especially Passover. Ready in under 20 minutes, it uses readily available ingredients for a stunning, festive treat. Get ready to experience a delightful explosion of citrus and nutty goodness!

Prep Time 5 mins
Cook Time 20 mins
Calories 284 kcal
Protein 4g
Rating 4.5 (16 Reviews)
Crystallized Orange Nuts 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Crystallized Orange Nuts

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How to Make Crystallized Orange Nuts

  1. Preheat oven to 300°F (150°C).
  2. In a medium bowl, whisk together the orange zest, orange juice, sugar, and salt until the sugar is dissolved.
  3. Add the nuts to the bowl and toss until they are evenly coated with the orange mixture.
  4. Spread the nuts in a single layer on a baking sheet lined with parchment paper.
  5. Bake for 15-20 minutes, or until the nuts are golden brown and the sugar is caramelized, stirring halfway through.
  6. Remove from oven and let cool completely on the baking sheet. The nuts will continue to crisp as they cool.
  7. Once completely cool, store in an airtight container at room temperature. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

106g

Fat

12g

Carbs

9g