Ingredients for Crystallized Orange Nuts
- Butter
- 2 tablespoons fresh orange juice
- 1/4 cup granulated sugar
- Pecan Halves
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Crystallized Orange Nuts? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Crystallized Orange Nuts
- Preheat oven to 300°F (150°C).
- In a medium bowl, whisk together the orange zest, orange juice, sugar, and salt until the sugar is dissolved.
- Add the nuts to the bowl and toss until they are evenly coated with the orange mixture.
- Spread the nuts in a single layer on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until the nuts are golden brown and the sugar is caramelized, stirring halfway through.
- Remove from oven and let cool completely on the baking sheet. The nuts will continue to crisp as they cool.
- Once completely cool, store in an airtight container at room temperature. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
106g
Fat
12g
Carbs
9g