Ingredients for Bourbon Pecan Pie
- 1 cup granulated sugar
- 1/2 cup (1 stick) unsalted butter, melted
- Dark Corn Syrup
- 3 large eggs
- Pecan Halves
- Pecan Pieces
- 2 tablespoons bourbon
- Pie Crusts
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How to Make Bourbon Pecan Pie
- Preheat oven to 375°F (190°C). Toast 1 cup pecan halves on a baking sheet for 8-10 minutes, or until fragrant and lightly browned. Let cool slightly.
- Finely chop 1/2 cup of the toasted pecans. Set aside the remaining pecan halves for garnish.
- In a medium bowl, whisk together 1 cup granulated sugar, 1/2 cup packed light brown sugar, and 1/2 cup (1 stick) melted unsalted butter until smooth.
- Add 1/2 cup light corn syrup, 3 large eggs, 2 tablespoons bourbon, and the 1/2 cup chopped pecans to the bowl. Whisk until thoroughly combined.
- Pour half of the pecan mixture into an unbaked 9-inch pie crust.
- Arrange the remaining toasted pecan halves evenly over the filling.
- Pour the remaining pecan mixture over the pecan halves.
- Bake for 10 minutes at 375°F (190°C). Reduce oven temperature to 350°F (175°C) and bake for an additional 45-55 minutes, or until the filling is set and the crust is golden brown. A knife inserted near the center should come out with moist crumbs attached.
- Let the pie cool completely on a wire rack before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
125g
Fat
27g
Carbs
17g
